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• #BIRD BIRD BISCUIT FREE#

#BIRD BIRD BISCUIT FREE#

Ingredients: Biscuit: British flour British sugar, British butter, golden syrup, Free Range eggs, vanilla flavouring.įondant icing: sugar, glucose syrup, RSPO certified sustainable palm oil, humectant: glycerine, emulsifier: mono-and diglycerides of fatty acids, stabiliser: carboxy methyl cellulose, preservative: potassium sorbate, natural flavouring. Your Seedball has everything it needs to grow and, once the ball becomes moist and the temperature is right, your seeds will germinate!Īll seed is responsibly sourced in the UK, compost is peat-free. Includes corn marigold, common poppy, greater knapweed, sheep sorrel, tufted vetch and wild carrot.Įach ball contains approximately 30 seeds per ball, and each tin will provide coverage for 1 square metre in a garden, or 3-5 medium sized pots.īest scattered in Spring or Autumn. This Bird Mix is designed to feed the birds for you, and is a much more sustainable option to buying bagged bird feed! The careful selection of plants will boost the food supply for a wide range of birds including goldfinches, blue tits, chaffinches, greenfinches, robins, starlings, increasing the number of birds seen in your garden. According to the RSPB, a lack of habitat and food abundance has lead to huge decline (over 50% in the last 45 years) of many common UK garden bird species.

Bird Bird Biscuit’s new Brentwood restaurant.A mix of wildflower seeds that is perfect for attracting birds to our gardens to feed on seeds and insects. The original coffee shop on 2200 Manor Road remains open.īird Bird Biscuit’s Brentwood hours will be from 8 a.m. There were plans to relocate the coffee shop into a trailer parked at the addresses, however, these plans were axed due to city restrictions. This means that the West Koening Thunderbird closed officially as of July 26, 2020. McElroy opened Thunderbird on Manor Road in 2007. Everything is available for online or in-person orders with pickups through the walk-up window.Ĭo-owners chef Brian Batch and Ryan McElroy opened Bird Bird Biscuit in 2018 in the Cherrywood neighborhood, with a focus on biscuits and biscuit sandwiches, such as spicy breaded chicken, eggs, bacon, chicken sausages, and even a grilled cheese iteration. There is outdoor seating but no indoor dining areas. The space resembles the original restaurant - with pops of color - with a dedicated alfresco walk-up counter. The Thunderbird-into-Bird Bird Biscuit renovation was overseen by architecture and interior design firm ’s James and Nicole Cornetet.

This includes biscuit sandwiches such as the Queen Beak with a spicy breaded chicken, cayenne-black pepper honey, and a bacon-chipotle mayonaise, alongside fries, standalone biscuits, and drinks. The menu remains the same as the original Manor Road location. This new second restaurant will open on Monday, October 18. It took over sibling spot Thunderbird Coffee at 1401 West Koenig Lane in Brentwood. Fast-casual shop (and Eater Austin fast-casual restaurant of the year in 2018) Bird Bird Biscuit is expanding with a second location.